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YOU ARE WHAT YOU EAT, AND THE PLANET IS TOO
We know that the planet is slowly dying, but what you might not know is how much your weekly cheeseburger is contributing to not only greenhouse gas emissions but also water and land depletion.
GENETICALLY MODIFIED FOOD AND YOU!
Genetic modification has allowed us to make better crops and food, yet the majority of the public is skeptical of the safety and quality of genetically modified food. Are these opinions founded, or can we mass dispel the myths surrounding these new efficient crops?
GRAINS OF TRUTH: WHO ACTUALLY NEEDS TO GO GLUTEN FREE
Most of us can remember hearing about new diet fads like juicing, the raw foods diet, and the baby food diet. Yet another common diet trend is the gluten free diet. However, this trend is different: some people actually need a gluten free diet for their health. In this article, we explore the differences between Celiac disease, gluten sensitivity, and wheat allergy.
FOOD ALLERGIES: ITCHING FOR PREVENTION
The number of children with food allergies is rapidly rising. Simply treating allergic reactions is no longer the best solution for treating these allergies. Researchers are exploring options that may prevent allergies from developing in the first place.